I am not very familiar with Greek wines, this may be the first one I’ve ever written about!  Which is probably why the primary grape in this blend- moschofilero – was also new to me.    Moschofilero is native to Greece and I can’t really compare it to any other white wine grapes.   There’s also Viognier blended in – 30%.   Very aromatic – lots of peach coming through on the nose and some lemon and floral notes as well.      Mouthfeel is yummy with lots of citrus and a bit of spice.   Great acidity on the finish, I was afraid this would be a bit too sweet because of the stong stonefruit on the nose but that was not the case.

The wine was delicious paired with shrimp tacos, it is a great seafood wine and nice with spicy dishes as well.   I’ll be looking out for moschofilero… would really like to try it on its own without the Viognier (though this blend was quite tasty!).

On sale for $11.99/bottle at Whole Foods (regularly $15/bottle)

Triple