I wanted Pinot tonight, but couldn’t pass up a $12 bottle with the notes “try with BBQ!”. Bought the bottle, made a burger with smoked cheddar cheese. Medium rare :-)
Color is reddish purple, looks medium bodied. Swirl, sniff… mushrooms and spicy tart blackberries. Lots of acidity on the midpalate but not so much bite that it was overwhelming. Tart dark berry cranberry juice-like finish, and now the acidity is definitely lingering. Clean and simple, but maybe a bit too simple. I wanted it to be a bit more robust. Maybe it needs more time in the bottle?