1 Heirloom tomato
As much blue cheese as you want
2 strips of thick cut bacon
1/2 cup white balsamic vinegar
2 tablespoons extra virgin olive oil
Slice tomato. Cook bacon, crumble into smaller pieces (but bigger than bacon bits!). Top tomato with bacon and blue cheese. Mix together white balsamic vinegar, olive oil, sea salt and black pepper. Pour mixture over sliced tomato/bacon/blue cheese. And done!