I was going to open a bottle of red tonight. A pinot noir would have paired better with my dinner. But it has been in the 90′s here in the East Bay, so a chilled white sounded like a better choice for the evening. I haven’t tried many Sauvignon Blanc blends, but loved the idea of this one because Sauv Blanc and Semillon seem like they can compliment each other well. Citrusy nose of blood orange, lime… this wine just smells fresh and clean. The mouthfeel reminded me of an unoaked chardonnay with ripe green apple and I tasted a bit of peach as well. Powerful finish – lots of nice citrus and great acidity. This Sauvignon Blanc/Semillon blend has tons of character, intensity and great fruit. A nice wine to pair with shrimp scampi, sharp cheddar cheese or grilled veggies!