This was my first time trying a Hungarian Pinot Noir, so I was very intrigued.  I usually drink Tokaji from Hungary, which is a yummy dessert wine that pairs very well with chocolate.   This pinot has an explosive nose of deep, dark cherry – along with dried leaves, dandelions and dirt.   Tart cherry and strawberry on the midpalate and a big fruity finish laced with something slightly floral.   I served this at room temperature and the finish was a bit too hot for me – it tasted much better served slightly chilled!

$21.99/3 liter box

Double