I had a light dinner tonight (Quinoa and vegetables. Not spiked with bacon. Did add pecorino romano cheese.) so I wanted a white wine that was lightweight with nice acidity. Pinot Grigio usually fits that description. Pear, and granny smith apple on the nose, with lemon peel and grapefruit on the mouthfeel. Definitely some nice minerality and balance. This wine would be great with lighter dishes – grilled fish and salads. And it was a great match with my veggie quinoa!